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The objective of this study was to determine the carcass weight of red deer (Cervus elaphus L.) stags, hinds and calves in Poland in successive months of the hunting season. The results of the study show that the average carcass weight of stags, hinds and calves in Poland is 115.05 kg, 75.38 kg and 42.48 kg, respectively. Stags characterized by the heaviest carcasses inhabit the provinces of Podkarpacie,...
Celem przeprowadzonych badań było porównanie jakości mięsa pochodzącego z dwóch podstawowych elementów uzyskiwanych z podziału tuszki króliczej, tj. combra i części tylnej (udźca). Materiał doświadczalny stanowiły króliki rasy białej nowozelandzkiej (10 szt), pochodzące z fermy wielkotowarowej, poddane ubojowi w wieku 91 dni. Króliki do 90. dnia życia żywiono do woli pełnoporcjową mieszanką granulowaną...
An experiment was performed on 120 growing blue foxes (Alopex lagopus), 60 animals per group. Control group (C) was offered traditional diets prepared from thawed components while the experimental (E) was offered a pulp obtained from mixing dry pulverized components (animal meals, ground wheat,fat, witamin-mineral mix), with water 5 h prior to feeding. The body weight of foxes was recorded, and fur...
The aim of this study was to characterise and compare the pelts of common foxes (Vulpes vulpes) obtained through reduction shootings in two Polish hunting districts: Olsztyn and Warsaw. The study material was a hundred pelts obtained by the hunters from the two districts. It has been concluded that the average weight and length of the pelts reflect the sexual dimorphism of the common fox. It has been...
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