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Background. Śliwowica Łącka is a strong plum brandy (slivovitz) that is produced in a submontane region of Poland by means of spontaneous fermentation of Węgierka plums. The aim of this study was to evaluate enological profile of S. cerevisiae indigenous strains isolated from spontaneous plum mash fermentation. Material and methods. Fourteen strains obtained from three different stages of fermentation...