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Mikrokapsułkowanie to proces zamykania substancji rdzeniowej, zazwyczaj lotnej lub wrażliwej, w powłoce z innego materiału, w celu ochronienia jej przed uwalnianianiem się z matrycy lub szkodliwym działaniem czynników środowiska, takich jak światło, temperatura czy tlen atmosferyczny. Materiałem powlekanym są zazwyczaj witaminy, nienasycone kwasy tłuszczowe, enzymy, oleje, olejki eteryczne. Materiałem...
The aim of the current study was to provide the updated knowledge about the influence of supplementation of pig diets with oil plants on the quality and nutritive value of pork meat. The use of feed rich in PUFAs in pig diet including plant oils, such as linseed, rapeseed or sunflower is beneficial for consumers health since these acids improve the dietetic value of meat. They especially increase...
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