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The authors carried out in the fieldwork with a new variety of amaranth «Lipetsky». In order to identify qualitative and quantitative laws of manifestation of the total antioxidant activity of amaranth the leaves were collected in different phases of plant vegetation, dehydrated in mild conditions of air-shadow drying and subsequently dried under harsh conditions 105º C to a constant mass of samples...
One of the major problems of agricultural production has been to improve the sowing qualities of seeds to increase yields of various crops. In this regard, of particular interest is the control technology of vegetable organisms by "address the impact of" signals of the physical nature. Plasma treatment of seeds influences the growth and development of the amaranth. The effectiveness of treatment...
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