Search results for: Dietrich Knorr
Plant Cell, Tissue and Organ Culture (PCTOC) > 2018 > 132 > 3 > 561-572
Molecular Nutrition & Food Research > 61 > 6 > n/a - n/a
LWT - Food Science and Technology > 2017 > 79 > C > 534-542
Journal of Food Engineering > 2016 > 188 > C > 66-76
Food Chemistry > 2016 > 210 > C > 249-261
Trends in Food Science & Technology > 2016 > 55 > C > 84-97
Food Engineering Series > Food Engineering Interfaces > Advances in Food Process Engineering > 325-340
Food Engineering Series > Electrotechnologies for Extraction from Food Plants and Biomaterials > 181-216
Food Engineering Reviews > 2016 > 8 > 2 > 91-115
Food Control > 2016 > 59 > Complete > 188-195
Food Chemistry > 2015 > 187 > Complete > 354-363
Food Research International > 2015 > 77 > P4 > 753-761
Food Research International > 2015 > 77 > P4 > 725-742
Food Research International > 2015 > 76 > Part 1 > 66-73
Food Control > 2015 > 55 > C > 221-229
Journal of Bioscience and Bioengineering > 2015 > 120 > 3 > 275-279
Innovative Food Science and Emerging Technologies > 2015 > 29 > Complete > 87-93
International Dairy Journal > 2015 > 43 > Complete > 51-60
Food Microbiology > 2015 > 46 > C > 184-194
Food Hydrocolloids > 2015 > 44 > Complete > 416-423