Search results for: Elisabeth David-Briand
Food and Bioprocess Technology > 2018 > 11 > 6 > 1125-1138
Journal of Food Engineering > 2017 > 195 > C > 137-149
Journal of Food Engineering > 2017 > 195 > C > 40-51
Food Hydrocolloids > 2012 > 29 > 1 > 1-8
LWT - Food Science and Technology > 2012 > 45 > 1 > 1-7
LWT - Food Science and Technology > 2011 > 44 > 7 > 1603-1610
Food Hydrocolloids > 2008 > 22 > 7 > 1243-1253
Colloids and Surfaces B: Biointerfaces > 2008 > 63 > 1 > 12-20
Food Hydrocolloids > 2007 > 21 > 5-6 > 896-905
Food Hydrocolloids > 2006 > 20 > 1 > 35-43
Food Hydrocolloids > 2005 > 19 > 4 > 769-776