Search results for: Sajid Alavi
Starch ‐ Stärke > 75 > 3-4 > n/a - n/a
Journal of Food Science > 88 > 1 > 57 - 71
Journal of Food Processing and Preservation > 46 > 2 > n/a - n/a
Journal of Food Science > 85 > 12 > 4180 - 4187
Journal of Food Process Engineering > 43 > 7 > n/a - n/a
Journal of Food Process Engineering > 43 > 2 > n/a - n/a
Journal of Polymer Research > 2019 > 26 > 8 > 1-10
Journal of Food Science > 83 > 9 > 2343 - 2350
Journal of Cereal Science > 2018 > 82 > C > 121-128
Journal of Food Science > 82 > 8 > 1867 - 1875
Colloid and Polymer Science > 2017 > 295 > 9 > 1695-1708
Journal of Stored Products Research > 2017 > 72 > C > 143-152
Journal of Food Processing and Preservation > 41 > 2 > n/a - n/a
Journal of Food Engineering > 2017 > 198 > C > 7-16
Journal of Food Process Engineering > 40 > 2 > n/a - n/a
Aquaculture Research > 48 > 3 > 883 - 898
Journal of Food Science > 81 > 5 > S1210 - S1221
Journal of Food Processing and Preservation > 39 > 6 > 1965 - 1975
Journal of Food Science and Technology > 2015 > 52 > 7 > 4216-4225
Journal of Food Science and Technology > 2014 > 51 > 10 > 2845-2850