Search results for: Katia Liburdi
International Journal of Food Science & Technology > 58 > 8 > 4464 - 4472
Journal of Food Biochemistry > 45 > 2 > n/a - n/a
Food Chemistry > 2018 > 239 > C > 157-164
Food Hydrocolloids > 2018 > 74 > C > 124-131
LWT - Food Science and Technology > 2017 > 82 > C > 58-65
LWT - Food Science and Technology > 2017 > 82 > C > 268-273
Food Hydrocolloids > 2016 > 61 > C > 191-200
LWT - Food Science and Technology > 2016 > 73 > C > 320-325
LWT - Food Science and Technology > 2016 > 73 > C > 326-333
Food Chemistry > 2016 > 210 > C > 49-55
European Food Research and Technology > 2017 > 243 > 5 > 753-760
Journal of Food Science > 81 > 8 > M2015 - M2020
Journal of Food Science > 81 > 7 > C1603 - C1612
Journal of Food Science and Technology > 2016 > 53 > 2 > 1130-1139
Food and Bioproducts Processing > 2015 > 93 > Complete > 84-89
Food and Bioproducts Processing > 2013 > 91 > 4 > 595-598
Food Control > 2012 > 27 > 1 > 53-56
Applied Biochemistry and Biotechnology > 2012 > 166 > 7 > 1736-1746