Search results for: Carole Prost
Developmental Psychobiology > 66 > 3 > n/a - n/a
Journal of Food Processing and Preservation > 46 > 6 > n/a - n/a
Journal of Sensory Studies > 34 > 2 > n/a - n/a
Journal of Food Science > 83 > 8 > 2204 - 2211
Journal of Food Science > 82 > 4 > 985 - 992
Trends in Food Science & Technology > 2017 > 59 > C > 105-123
Food Research International > 2016 > 90 > C > 154-176
Journal of Sensory Studies > 30 > 6 > 484 - 498
Journal of Sensory Studies > 29 > 2 > 159 - 170
Journal of Texture Studies > 44 > 5 > 397 - 408
Food Chemistry > 2013 > 138 > 2-3 > 905-914
Food Quality and Preference > 2013 > 28 > 1 > 264-270
Food Quality and Preference > 2013 > 28 > 1 > 304-316
Food Chemistry > 2012 > 131 > 4 > 1561-1568
Food Quality and Preference > 2011 > 22 > 6 > 573-580
Food and Bioprocess Technology > 2011 > 4 > 3 > 340-363
Food and Bioprocess Technology > 2011 > 4 > 4 > 530-543
LWT - Food Science and Technology > 2011 > 44 > 1 > 153-157
Food Chemistry > 2010 > 119 > 4 > 1474-1484