Search results for: Yong-Ro Kim
Food Biophysics > 2018 > 13 > 2 > 147-154
Food Research International > 2018 > 105 > C > 440-445
Food Science and Biotechnology > 2017 > 26 > 6 > 1659-1666
Carbohydrate Polymers > 2017 > 174 > C > 980-989
Food Chemistry > 2017 > 219 > C > 297-303
Food Science and Biotechnology > 2016 > 25 > 5 > 1413-1419
Food Chemistry > 2016 > 208 > C > 132-141
Food and Bioprocess Technology > 2017 > 10 > 1 > 77-88
Food Research International > 2016 > 87 > C > 18-24
Food and Bioprocess Technology > 2016 > 9 > 5 > 813-821
LWT - Food Science and Technology > 2015 > 62 > 2 > 1091-1098
Food Chemistry > 2015 > 173 > Complete > 454-461
Food Hydrocolloids > 2015 > 44 > Complete > 380-389
Food Science and Biotechnology > 2015 > 24 > 5 > 1811-1816
Food Science and Biotechnology > 2015 > 24 > 2 > 513-520
Food Research International > 2014 > 63 > Part A > 55-61
Food Chemistry > 2014 > 157 > Complete > 77-83
Food Science and Biotechnology > 2014 > 23 > 3 > 717-722
International Journal of Biological Macromolecules > 2013 > 60 > Complete > 422-426
Carbohydrate Polymers > 2013 > 92 > 2 > 1503-1511