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Hypertension is associated with greater than normal lipoperoxidation and an imbalance in antioxidant status, suggesting that oxidative stress is important in the pathogenesis of this disease. Although many studies have examined the effect of antioxidants in the diet on hypertensión and other disorders, less attention has been given to the evaluation of the role of specific dietary lipids in modulating...
Olive oil, but not high-oleic sunflower oil, is known to decrease blood pressure levels in patients with essential hypertension. Differences have been found in the minor component and triacylglycerol (TAG) contents. In order to determine whether differences are found in the content of liver lipids after administration of two monounsaturated oils from distinct sources, Wistar rats were fed with olive...
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