Search results for: Dérick Rousseau
Food Research International > 2018 > 112 > C > 199-208
Journal of Colloid and Interface Science > 2018 > 509 > C > 360-368
Progress in Lipid Research > 2017 > 68 > C > 109-118
LWT - Food Science and Technology > 2017 > 83 > C > 201-212
Food Research International > 2017 > 99 > P1 > 355-362
Food Hydrocolloids > 2017 > 69 > C > 264-272
Food Chemistry > 2017 > 214 > C > 497-506
Journal of Dairy Science > 2016 > 99 > 10 > 7803-7808
Food Research International > 2016 > 85 > C > 224-234
Food Research International > 2016 > 81 > C > 157-162
Food Research International > 2016 > 81 > C > 66-73
Journal of the American Oil Chemists' Society > 2016 > 93 > 6 > 849-858
Journal of Colloid and Interface Science > 2015 > 460 > C > 247-257
LWT - Food Science and Technology > 2015 > 64 > 1 > 61-66
Food Hydrocolloids > 2015 > 50 > Complete > 84-93
Current Opinion in Food Science > 2015 > 4 > Complete > 32-38
Food Hydrocolloids > 2015 > 48 > Complete > 208-212
Nanotechnology and Functional Foods > 175 - 190