Search results for: Agustín Olano
Food Chemistry > 2018 > 240 > C > 1106-1112
Journal of the Science of Food and Agriculture > 97 > 15 > 5074 - 5082
Journal of Functional Foods > 2017 > 33 > C > 149-154
Current Opinion in Food Science > 2017 > 13 > Complete > 50-55
Food Chemistry > 2016 > 194 > C > 6-11
Food Chemistry > 2015 > 172 > Complete > 481-485
Food Chemistry > 2014 > 157 > Complete > 186-192
ELECTROPHORESIS > 35 > 11 > 1519 - 1534
Food Hydrocolloids > 2013 > 33 > 2 > 245-255
Journal of the Science of Food and Agriculture > 93 > 7 > 1591 - 1597
Journal of Food Composition and Analysis > 2012 > 28 > 2 > 164-169
Food Hydrocolloids > 2012 > 29 > 1 > 27-34
International Journal of Food Microbiology > 2011 > 149 > 1 > 81-87
European Food Research and Technology > 2011 > 233 > 1 > 89-94
International Dairy Journal > 2009 > 19 > 9 > 531-536
The Journal of Supercritical Fluids > 2009 > 49 > 1 > 16-22
Journal of Food Composition and Analysis > 2008 > 21 > 7 > 540-544
Journal of the American Society for Mass Spectrometry > 2008 > 19 > 7 > 927-937