Search results for: E. Guichard
Food Engineering Reviews > 2019 > 11 > 1 > 44-60
European Psychiatry > 2017 > 45 > C > 221-226
Food Quality and Preference > 2017 > 56 > PB > 241-246
Food Research International > 2017 > 92 > Complete > 119-127
Nutrition Clinique et M�tabolisme > 2016 > 30 > 3 > 278-279
Australian Journal of Grape and Wine Research > 21 > 3 > 367 - 375
Food Research International > 2014 > 64 > C > 692-700
Journal of Theoretical Biology > 2014 > 340 > Complete > 209-221
Flavour and Fragrance Journal > 29 > 1 > 39 - 49
Food Research International > 2012 > 49 > 1 > 253-262
Archives of Oral Biology > 2012 > 57 > 1 > 81-86
Journal of Dairy Science > 2011 > 94 > 2 > 614-622
Food Quality and Preference > 2010 > 21 > 8 > 1026-1033
International Dairy Journal > 2009 > 19 > 8 > 450-458
Materials Science & Engineering B > 2005 > 124-125 > Complete > 409-414
Trends in Food Science & Technology > 2004 > 15 > 7-8 > 394-402