Search results for: W. Craig Byrdwell
Journal of Food Composition and Analysis > 2008 > 21 > 7 > 527-534
Journal of the American Oil Chemists' Society > 2004 > 81 > 1 > 13-26
LWT - Food Science and Technology > 1999 > 32 > 7 > 416-424
Journal of Food Composition and Analysis > 2008 > 21 > 7 > 527-534
Journal of the American Oil Chemists' Society > 2004 > 81 > 1 > 13-26
LWT - Food Science and Technology > 1999 > 32 > 7 > 416-424