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Sago starch (SS) was melt-blended with polypropylene (PP) with the concentration of SS in the blends varied between 10% and 50% by weight. Characterization of the PP/SS blends was carried out to gain some information on the miscibility between PP and SS and to gain insight into how well these materials behave thermodynamically with regard to the variation of the storage modulus (E′) and the loss tangent...
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