Search results for: Marie-Hélène Morel
Food Chemistry > 2018 > 240 > C > 189-195
Journal of Cereal Science > 2016 > 68 > C > 148-154
Journal of Food Engineering > 2016 > 171 > Complete > 102-110
Journal of Applied Polymer Science > 133 > 14 > n/a - n/a
Food Hydrocolloids > 2016 > 52 > C > 1-10
Chemical Engineering & Technology > 38 > 9 > 1543 - 1549
Food Research International > 2014 > 63 > Part A > 89-99
Journal of Food Engineering > 2013 > 118 > 4 > 350-357
Plant Physiology and Biochemistry > 2012 > 61 > Complete > 36-45
Journal of Cereal Science > 2012 > 56 > 1 > 58-66
Journal of Applied Polymer Science > 125 > 2 > 1391 - 1399
Reactive and Functional Polymers > 2011 > 71 > 1 > 70-79
Polymer Engineering & Science > 50 > 2 > 240 - 248
Food Biophysics > 2010 > 5 > 4 > 284-299
Food Chemistry > 2009 > 116 > 2 > 401-412
Journal of Cereal Science > 2009 > 49 > 3 > 405-412
Journal of Chromatography A > 2008 > 1213 > 2 > 181-188
Composites Part A > 2008 > 39 > 12 > 1787-1792