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We used Φ-value analysis to characterise the transition state for folding of a thermophilic protein at the relatively high temperature of 325K. Φ F values for the folding of the three-helix bundle, peripheral subunit binding domain from Bacillus stearothermophilus (E3BD) were determined by temperature-jump experiments in the absence of chemical denaturants. E3BD folded in microseconds through...
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