Search results for: Francesco Capozzi
Magnetic Resonance in Chemistry > 60 > 7 > 590 - 596
Molecular Nutrition & Food Research > 63 > 1 > n/a - n/a
Molecular Nutrition & Food Research > 63 > 1 > n/a - n/a
Journal of Texture Studies > 49 > 4 > 415 - 423
Genes & Nutrition > 2018 > 13 > 1 > 1-9
Journal of Animal Science and Biotechnology > 2018 > 9 > 1 > 1-12
European Food Research and Technology > 2017 > 243 > 12 > 2225-2233
Food Chemistry > 2017 > 214 > C > 486-496
Food Chemistry > 2016 > 213 > C > 187-195
Food Research International > 2016 > 88 > PB > 293-301
Food Research International > 2016 > 88 > PB > 284-292
Metabolomics > 2016 > 12 > 10 > 1-12
Food Chemistry > 2015 > 184 > Complete > 12-22
Current Opinion in Food Science > 2015 > 4 > Complete > 124-128
Food Research International > 2014 > 63 > Part B > 218-226
Food Research International > 2014 > 63 > Part B > 157-169
Trends in Analytical Chemistry > 2014 > 59 > Complete > 93-102