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The fat in food samples was extracted using Soxhlet technique, and in-vial derivatized to their corresponding methyl ester and subsequently analyzed by GC/MS. Sufficient separation for the homologous and isomers of methyl esters of fatty acids was achieved with HP-88 capillary column. The gas chromatographic retention time rule of homologues and isomers of fatty acids methyl esters was studied, and...
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