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The electrochemical sensing of saccharide–protein interactions using a couple of sialic acid derivatives and Alzheimer's amyloid-beta (Aβ) is described. The densely-packed saccharide area for recognition of protein was fabricated onto a carbon electrode by three steps, which were electrochemical deposition of Au nanoparticles on a screen printed strip, self-assembled monolayer (SAM) formation of the...
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