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Modern research in food science and nutrition is moving from classical methodologies to advanced analytical strategies in which MS‐based techniques play a crucial role. In this context, Foodomics has been recently defined as a new discipline that studies food and nutrition domains through the application of advanced omics technologies in which MS techniques are considered indispensable. Applications...
The development of genetically modified crops has had a great impact on the agriculture and food industries. However, the development of any genetically modified organism (GMO) requires the application of analytical procedures to confirm the equivalence of the GMO compared to its isogenic non‐transgenic counterpart. Moreover, the use of GMOs in foods and agriculture faces numerous criticisms from...
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