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Drought stress is the most devastating abiotic stress which severely affects starch biosynthesis, thus altering the glycemic index (GI) of rice grains. It shortens the period of grain filling by rapidly translocating assimilates to grains, thereby decreasing amylose content (AC), resistant starch (RS), and increasing GI value. Among 30 genotypes tested, ZHU‐11‐26, IR 20, and Annada differ in exhibiting...
Rice exhibits relatively high glycemic index (GI) value compared to other carbohydrate rich foods. Eating rice as a staple food and leading sedentary life style may lead to obesity and type‐II diabetes. National Rice Research Institute (ICAR‐NRRI), Cuttack, India released varieties were analyzed for low GI and high resistant starch (RS) content. Large variations were observed in the GI (57.5–76.4)...
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