Search results for: Dan Xu
Food Hydrocolloids > 2016 > 61 > C > 678-684
Starch ‐ Stärke > 68 > 3-4 > 220 - 229
Food Chemistry > 2013 > 141 > 1 > 84-90
Journal of Applied Polymer Science > 122 > 1 > 427 - 435
Food Hydrocolloids > 2016 > 61 > C > 678-684
Starch ‐ Stärke > 68 > 3-4 > 220 - 229
Food Chemistry > 2013 > 141 > 1 > 84-90
Journal of Applied Polymer Science > 122 > 1 > 427 - 435