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Scope
Garlic (Allium sativum) has been used for centuries as a prophylactic and therapeutic medicinal agent to control inflammation‐associated pathologies. To investigate the underlying mechanisms, an in vitro inflammatory model is established using RAW264.7 murine macrophages exposed to low‐doses of lipopolysaccharide (LPS) in the presence of garlic compounds allicin and Z‐ajoene (ZA), mimicking...