Search results for: Zoya Okun
Food Hydrocolloids > 2018 > 84 > C > 441-449
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 161-169
Journal of Neurochemistry > 113 > 2 > 363 - 373
Food Hydrocolloids > 2018 > 84 > C > 441-449
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 161-169
Journal of Neurochemistry > 113 > 2 > 363 - 373