Search results for: Ali Motamedzadegan
Starch ‐ Stärke > 75 > 9-10 > n/a - n/a
Journal of Food Processing and Preservation > 46 > 6 > n/a - n/a
Journal of Food Processing and Preservation > 46 > 5 > n/a - n/a
Journal of Food Processing and Preservation > 45 > 12 > n/a - n/a
Journal of Food Process Engineering > 43 > 7 > n/a - n/a
Journal of Food Processing and Preservation > 44 > 6 > n/a - n/a
Journal of Texture Studies > 51 > 3 > 488 - 500
Aquaculture > 2018 > 496 > C > 73-78
Journal of Food Measurement and Characterization > 2019 > 13 > 1 > 87-96
Journal of Food Measurement and Characterization > 2018 > 12 > 2 > 721-727
Journal of Food Processing and Preservation > 41 > 1 > n/a - n/a
Food Control > 2016 > 67 > C > 163-170
International Journal of Dairy Technology > 69 > 3 > 433 - 440
Journal of Food Science and Technology > 2016 > 53 > 2 > 1279-1284
Journal of Food Science and Technology > 2016 > 53 > 2 > 1285-1293
Aquaculture Research > 45 > 4 > 591 - 601
Food and Bioprocess Technology > 2012 > 5 > 2 > 460-465
Food and Bioprocess Technology > 2012 > 5 > 2 > 696-705
Food and Bioprocess Technology > 2012 > 5 > 1 > 73-79
Food Chemistry > 2009 > 115 > 1 > 238-242