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We prepared probiotic microcapsules with lactoprotein as the wall material using an optimized emulsification method. Results of an orthogonal experiment showed that when the water–oil ratio was 1:10, the skim‐milk concentration was 35% (wt/wt), the emulsification time was 10 min, stirring speed was 600 r/min, microencapsulation efficiency was 86.59%, and particle size was 52.56 μm. The evaluation...