Search results for: Ronald B. Pegg
European Journal of Lipid Science and Technology > 124 > 7 > n/a - n/a
International Journal of Food Science & Technology > 54 > 6 > 2190 - 2198
Journal of Food Science > 83 > 11 > 2753 - 2760
Meat Science > 2018 > 145 > C > 469-479
Food Chemistry > 2018 > 244 > C > 359-363
Journal of Food Science > 83 > 3 > 822 - 830
Journal of Food Science and Technology > 2017 > 54 > 13 > 4405-4415
Food Chemistry > 2017 > 229 > Complete > 84-92
European Journal of Lipid Science and Technology > 119 > 8 > n/a - n/a
Journal of Food Composition and Analysis > 2017 > 59 > C > 8-17
Journal of Food Composition and Analysis > 2017 > 59 > C > 74-82
Food Chemistry > 2016 > 212 > C > 681-687
Food Research International > 2016 > 84 > C > 26-32
European Journal of Lipid Science and Technology > 118 > 5 > 724 - 734
Food and Bioprocess Technology > 2016 > 9 > 1 > 91-100
Journal of Functional Foods > 2015 > 18 > Part B > 1002-1013
Free Radical Biology and Medicine > 2015 > 84 > C > 246-253
Journal of Functional Foods > 2015 > 15 > Complete > 11-22
European Journal of Lipid Science and Technology > 117 > 1 > 1 - 14