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DOI: 10.1002/elps.201900152
The cover picture shows a chemical profile analysis of extracts from leaves and calli of rosemary, obtained by both maceration and pressurized liquid extraction. Undifferentiated rosemary cells accumulate the same compounds identified mainly in highly specialized tissues such as leaves. A diversity of metabolites was identified, and the content of rosmarinic acid, carnosic...
Rosmarinus officinalis L. (Lamiaceae) is an aromatic plant widely popular mainly due to its uses in traditional medicine as an anti‐inflammatory, diuretic and antimicrobial, as well as in the prevention and treatment of diseases. These biological activities are mainly related to the presence of phenolic and terpenic compounds. This work reports a chemical profile analysis of extracts from leaves and...
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