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The aim of current work was to determine essential oils (EOs) composition from three Eucalyptus species, including E. citriodora, E. camaldulensis and E. globulus and assess their α‐glucosidase inhibitory activity. The EOs were collected using the hydrodistillation technique and characterized by GC/MS, GC‐FID and NMR. The isolated EOs from leaves parts of Eucalyptus species varied from 0.56 to 1.0...
This work describes the study of the chemical profiling and α‐glucosidase inhibitory activity of essential oils (EOs) from four Pinus species (P. wallichiana, P. patula, P. roxburghii and P. gerardiana). The identification and quantification of EOs metabolites were performed by GC/MS, GC‐FID and 13C‐NMR. The needles of P. wallichiana and P. gerardiana presented the highest oil yields (0.35 % and 0...
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