Search results for: C. Ferrero
Journal of Food Measurement and Characterization > 2019 > 13 > 4 > 2853-2861
Fundamenta Informaticae > 2017 > Vol. 155, nr 4 > 363--372
Journal of Food Science and Technology > 2017 > 54 > 7 > 2104-2114
Food and Bioprocess Technology > 2017 > 10 > 5 > 819-830
Acta Crystallographica Section A > 72 > 4 > 489 - 499
Applied Surface Science > 2016 > 369 > C > 422-429
Acta Materialia > 2015 > 88 > C > 293-301
Zeitschrift fuer Medizinische Physik > 2015 > 25 > 1 > 36-47
Chemical Physics Letters > 2015 > 620 > C > 19-24
International Journal of Pharmaceutics > 2014 > 461 > 1-2 > 270-279
Journal of Nuclear Materials > 2013 > 442 > 1-3 Supplement 1 > S834-S845
Advanced Materials > 25 > 34 > 4760 - 4765
Food Hydrocolloids > 2013 > 31 > 2 > 383-391
Scandinavian Journal of Medicine & Science in Sports > 23 > 2 > e114 - e120
Acta Crystallographica Section A > 69 > 1 > 91 - 97
International Journal of Pharmaceutics > 2012 > 434 > 1-2 > 215-223
FEMS Immunology & Medical Microbiology > 66 > 1 > 45 - 57