Search results for: Shunsuke Koshio

Items from 1 to 20 out of 85 results

article

Recent advances of nucleotide nutrition research in aquaculture: a review

Md. Sakhawat Hossain, Shunsuke Koshio, Patrick Kestemont

Reviews in Aquaculture > 12 > 2 > 1028 - 1053

Although nucleotides (NT) have long been implicated as feed attractants in both vertebrate and invertebrate species, research into potential growth and health benefits of dietary NT in aquaculture species has just been implemented in early 2000s. To date, research pertaining to NT supplementation in aquafeed as functional nutrients has shown rather consistent and encouraging, beneficial results in...

article

Application of fermentation strategy in aquafeed for sustainable aquaculture

Mahmoud A.O. Dawood, Shunsuke Koshio

Reviews in Aquaculture > 12 > 2 > 987 - 1002

Because of its high nutritional value, palatability and increased digestibility, fishy meal is widely used as an animal protein source in the aquafeed industry. However, the resource shortages and rising prices seriously restrict the use of fish meal (FM) in aquaculture. In this light, much efforts have been conducted to seek the sustainable supplies of protein sources to substitute FM. Due to their...

article

An evaluation of dietary selenium nanoparticles for red sea bream (Pagrus major) aquaculture: growth, tissue bioaccumulation, and antioxidative responses

Mahmoud A. O. Dawood, Shunsuke Koshio, Amr I. Zaineldin, Hien Doan, more

Environmental Science and Pollution Research > 2019 > 26 > 30 > 30876- 30884

Selenium nanoparticles (Se-NPs) were added at 0, 0.5, 1, and 2 mg per kg diet to assess its effects on the performance, Se bioaccumulation, blood health, and antioxidant status of red sea bream. After 45 days, Se-NPs positively impacted the growth and feed efficiency of red sea bream especially by 1 mg per kg diet. No significant (P > 0.05) changes in survival and somatic indices were noticed among...

article

Probiotic application for sustainable aquaculture

Mahmoud A.O. Dawood, Shunsuke Koshio, Mohamed M. Abdel‐Daim, Hien Van Doan

Reviews in Aquaculture > 11 > 3 > 907 - 924

Aquaculture, which constitutes one of the largest food production sectors in the world, is preferably practiced with natural organic products rather than with synthetic chemicals or antibiotics. In addition to the daunting challenge of providing food and livelihood to the exponentially increasing world population, the aquaculture industry is key to ensuring that development is based on environmentally...

article

Interactive effects of dietary astaxanthin and cholesterol on the growth, pigmentation, fatty acid analysis, immune response and stress resistance of kuruma shrimp (Marsupenaeus japonicus)

Weilong Wang, Manabu Ishikawa, Shunsuke Koshio, Saichiro Yokoyama, more

Aquaculture Nutrition > 25 > 4 > 946 - 958

A 56‐day feeding trial was carried out to evaluate the interactive effects of chemically synthesized astaxanthin (Ax) and cholesterol (CHO) on the performances of kuruma shrimp juveniles. Six experimental diets containing 2 levels of Ax (0 and 0.6 g/kg diet) and 3 levels of CHO (0, 6 and 20 g/kg diet) were formulated in 2 × 3 factorial design. The results indicated that the interactions between dietary...

article

Effects of replacing fishmeal with fermented and non‐fermented rapeseed meal on the growth, immune and antioxidant responses of red sea bream (Pagrus major)

Serge Dossou, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, more

Aquaculture Nutrition > 25 > 2 > 508 - 517

The effect of rapeseed meal (RM) and Aspergillus oryzae fermented rapeseed meal (RM‐Koji) on red sea bream (Pagrus major) was examined. Three groups of fish (initial weight, 4.5 ± 0.02 g) were fed a basal diet (RM0) and two test diets where half of fishmeal was replaced by RM (RM50) and RM‐Koji (FRM50) for 56 days. The obtained results showed that fish fed RM0 and FRM50 exerted significantly higher...

article

Effects of dietary astaxanthin and vitamin E and their interactions on the growth performance, pigmentation, digestive enzyme activity of kuruma shrimp (Marsupenaeus japonicus)

Weilong Wang, Manabu Ishikawa, Shunsuke Koshio, Saichiro Yokoyama, more

Aquaculture Research > 50 > 4 > 1186 - 1197

A 56‐day feeding trial was done to investigate the interactive effects of astaxanthin (Ax) and vitamin E (α‐Toc) on the performance of kuruma shrimp (Marsupenaeus japonicus). A 2 × 3 factorial experiment was conducted with six experimental diets containing two levels of Ax (0 and 0.6 g/kg diet [Ax₀ and Ax_0.6]) and three levels of α‐Toc (0, 0.2 and 1 g/kg diet [α‐Toc₀, α‐Toc_0.2 and α‐Toc₁]). The results...

article

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

Mahmoud A.O. Dawood, Shunsuke Koshio, Maria Ángeles Esteban

Reviews in Aquaculture > 10 > 4 > 950 - 974

The use of antibiotics in the aquafeeds to mitigate infectious diseases or to boost growth performance is commonly practiced. Recently, the prophylactic use of antibiotics and chemotherapies have been criticized which eventually led to their ban in aquaculture by law on many countries. In view of the current restrictions on antibiotic use, there is a critical need to evaluate other possible alternatives...

article

Fishmeal replacement by soya protein concentrate with inosine monophosphate supplementation influences growth, digestibility, immunity, blood health, and stress resistance of red sea bream, Pagrus major

Md. Sakhawat Hossain, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, more

Fish Physiology and Biochemistry > 2019 > 45 > 2 > 613-629

We assessed the effects of fishmeal (FM) replacement by soy protein concentrate (SPC) with inosine monophosphate (IMP) supplementation on growth, digestibility, immunity, blood health, and stress resistance of red sea bream, Pagrus major. FM protein of a FM-based control diet (FM100) was replaced with 25 (FM75), 50 (FM50), 75 (FM25), and 100% (FM0) by SPC protein, and each replacement group was supplemented...

article

The effect of dietary fucoidan on growth, immune functions, blood characteristics and oxidative stress resistance of juvenile red sea bream, Pagrus major

Nadia Mahjabin Sony, Manabu Ishikawa, Md. Sakhawat Hossain, Shunsuke Koshio, more

Fish Physiology and Biochemistry > 2019 > 45 > 1 > 439-454

We determined the supplementation effects of dietary fucoidan on growth, immune responses, blood characteristics, and oxidative stress resistance of juvenile red sea bream. A fishmeal (FM)-based basal diet supplemented with 0% (D1, control), 0.05% (D2), 0.1% (D3), 0.2% (D4), 0.4% (D5), and 0.8% (D6) mozuku fucoidan to formulate six experimental diets. Each diet was randomly allocated to triplicate...

article

Dietary supplementation of selenium nanoparticles modulated systemic and mucosal immune status and stress resistance of red sea bream (Pagrus major)

Mahmoud A. O. Dawood, Shunsuke Koshio, Amr I. Zaineldin, Hien Doan, more

Fish Physiology and Biochemistry > 2019 > 45 > 1 > 219-230

Dietary supplementation of selenium nanoparticles (Se-NPs) at different levels (0, 0.5, 1, and 2 mg kg⁻¹ diet) was evaluated to find out the effects on serum and skin immune responses as well as stress resistance in the red sea bream (Pagrus major). After 45 days of experimental trial, serum and mucosal immune responses were significantly high in fish fed 1 mg Se-NPs kg⁻¹ diet (P < 0.05). In this...

article

Effects of a superoptimal temperature on aquacultured yellowtail Seriola quinqueradiata

Yoshinori Sotoyama, Saichiro Yokoyama, Manabu Ishikawa, Shunsuke Koshio, more

Fisheries Science > 2018 > 84 > 6 > 1063-1071

This study aimed to investigate the effects of a superoptimal temperature on growth, body composition, body size heterogeneity, and relationships among these factors in juvenile yellowtail. Fish (mean body weight = 24 g) were tagged individually and reared for 70 days under two different water temperature regimes [optimal (25 °C) and superoptimal (30 °C)]. After rearing, fish reared at 30 °C showed...

article

Replacement of squid and krill meal by snail meal (Buccinum striatissimum) in practical diets for juvenile of kuruma shrimp (Marsupenaeus japonicus)

Amina S Moss, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, more

Aquaculture Research > 49 > 9 > 3097 - 3106

A 60‐day feeding trial was conducted to investigate the effects of substituting squid and krill meal with marine snails (Buccinum striatissimum) into the diets of juvenile kuruma shrimps (Marsupenaeus japonicus). Five experimental diets were formulated to contain varying levels of snail meal at 0%, 25%, 50%, 75% and 100% (D1, D2, D3, D4 and D5, respectively) and fed to juvenile kuruma shrimps (initial...

article

Pharmacokinetics of Eugenol in Japanese Flounder, Paralichthys olivaceus

Akio Tago, Saichiro Yokoyama, Manabu Ishikawa, Shunsuke Koshio

Journal of the World Aquaculture Society > 49 > 4 > 780 - 787

Eugenol, which has been used as an anesthetic for fish, was administered to Japanese flounder, Paralichthys olivaceus (127 ± 50.8 g), by bath treatment at concentrations of 0.025, 0.125, and 0.25 mL/L seawater for 10 min and intramuscular injection at 40 μL/fish to investigate the pharmacokinetic characteristics of eugenol in the plasma of Japanese flounder. In the bath treatment test, plasma eugenol...

article

Vitamin C supplementation to optimize growth, health and stress resistance in aquatic animals

Mahmoud A.O. Dawood, Shunsuke Koshio

Reviews in Aquaculture > 10 > 2 > 334 - 350

Vitamins are organic compounds that can be synthesized from other essential nutrients; however, they are required in trace amounts from an exogenous source for normal growth, reproduction and health. Vitamin C (ascorbic acid, AA) is an essential micronutrient for normal growth and physiological function of most aquatic animals. In terrestrial animal nutrition, vitamin C has recently spurred scientific...

article

Effects of dietary astaxanthin supplementation on survival, growth and stress resistance in larval and post‐larval kuruma shrimp, Marsupenaeus japonicus

Weilong Wang, Manabu Ishikawa, Shunsuke Koshio, Saichiro Yokoyama, more

Aquaculture Research > 49 > 6 > 2225 - 2232

Two trials were conducted to evaluate the effects of chemically synthesized astaxanthin (Ax) on growth performance, survival, and stress resistance in larval and post‐larval kuruma shrimp (Marsupenaeus japonicus). Six dietary levels of Ax (0, 50, 100, 200, 400 and 800 mg/kg diet) were added to a baseline diet. As a first study, an 8‐day feeding trial was conducted on larval kuruma shrimp, with results...

article

Dietary substitution of fishmeal by alternative protein with guanosine monophosphate supplementation influences growth, digestibility, blood chemistry profile, immunity, and stress resistance of red sea bream, Pagrus major

Md. Sakhawat Hossain, Shunsuke Koshio

Fish Physiology and Biochemistry > 2017 > 43 > 6 > 1629-1644

We determined the effects of complete fishmeal (FM) replacement by alternative protein (soy protein concentrate, SPC) with guanosine monophosphate (GMP) supplementation on growth, digestibility, immunity, blood chemistry profile, and stress resistance of juvenile red sea bream, Pagrus major. FM protein of a FM-based control diet (FM0) was replaced with 33.3 (FM33.3), 66.6 (FM66.7), and 100% (FM100)...

article

Dietary supplementation of uridine monophosphate enhances growth, hematological profile, immune functions and stress tolerance of juvenile red sea bream, Pagrus major

Md. Sakhawat Hossain, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, more

Aquaculture > 2017 > 475 > C > 29-39

In the present study we investigate the dietary administration effects of uridine monophosphate (UMP) to enhance the growth, hematological profile, innate and adaptive immune functions and stress resistance of juvenile red sea bream, Pagrus major. A casein fishmeal based semi-purified basal diet supplemented with 0% (control), 0.1% (UMP-0.1), 0.2% (UMP-0.2), 0.4% (UMP-0.4) and 0.8% (UMP-0.8) purified...

article

Dietary cytidine monophosphate enhances the growth, blood characteristics, innate and adaptive immune functions and stress resistance of juvenile red sea bream, Pagrus major

Md. Sakhawat Hossain, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, more

Aquaculture > 2017 > 473 > Complete > 366-374

The present study was designed to evaluate the effects of dietary cytidine monophosphate on growth, blood characteristics, innate and adaptive immune functions and stress resistance of juvenile red sea bream, Pagrus major. A semi-purified basal diet supplemented with 0% (Control), 0.1% (CMP-0.1), 0.2% (CMP-0.2), 0.4% (CMP-0.4) and 0.8% (CMP-0.8) purified CMP to formulate five experimental diets. Each...

article

Changes in the growth, humoral and mucosal immune responses following β-glucan and vitamin C administration in red sea bream, Pagrus major

Mahmoud A.O. Dawood, Shunsuke Koshio, Mabrouk El-Sabagh, Md. Masum Billah, more

Aquaculture > 2017 > 470 > C > 214-222

In order to study the effects of dietary β-glucan (BG), vitamin C (VC) and their combination (BG/VC) on growth, humoral and mucosal immune responses of red sea bream (Pagrus major) and its resistance to low water salinity stress, 240 healthy fish with initial body weight of 1.98±0.01g were randomly divided into four groups: a control group fed with basal diet and three treated groups fed with basal...

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INFONA - science communication portal

Search results for: Shunsuke Koshio

Recent advances of nucleotide nutrition research in aquaculture: a review

Application of fermentation strategy in aquafeed for sustainable aquaculture

An evaluation of dietary selenium nanoparticles for red sea bream (Pagrus major) aquaculture: growth, tissue bioaccumulation, and antioxidative responses

Probiotic application for sustainable aquaculture

Interactive effects of dietary astaxanthin and cholesterol on the growth, pigmentation, fatty acid analysis, immune response and stress resistance of kuruma shrimp (Marsupenaeus japonicus)

Effects of replacing fishmeal with fermented and non‐fermented rapeseed meal on the growth, immune and antioxidant responses of red sea bream (Pagrus major)

Effects of dietary astaxanthin and vitamin E and their interactions on the growth performance, pigmentation, digestive enzyme activity of kuruma shrimp (Marsupenaeus japonicus)

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

Fishmeal replacement by soya protein concentrate with inosine monophosphate supplementation influences growth, digestibility, immunity, blood health, and stress resistance of red sea bream, Pagrus major

The effect of dietary fucoidan on growth, immune functions, blood characteristics and oxidative stress resistance of juvenile red sea bream, Pagrus major

Dietary supplementation of selenium nanoparticles modulated systemic and mucosal immune status and stress resistance of red sea bream (Pagrus major)

Effects of a superoptimal temperature on aquacultured yellowtail Seriola quinqueradiata

Replacement of squid and krill meal by snail meal (Buccinum striatissimum) in practical diets for juvenile of kuruma shrimp (Marsupenaeus japonicus)

Pharmacokinetics of Eugenol in Japanese Flounder, Paralichthys olivaceus

Vitamin C supplementation to optimize growth, health and stress resistance in aquatic animals

Effects of dietary astaxanthin supplementation on survival, growth and stress resistance in larval and post‐larval kuruma shrimp, Marsupenaeus japonicus

Dietary substitution of fishmeal by alternative protein with guanosine monophosphate supplementation influences growth, digestibility, blood chemistry profile, immunity, and stress resistance of red sea bream, Pagrus major

Dietary supplementation of uridine monophosphate enhances growth, hematological profile, immune functions and stress tolerance of juvenile red sea bream, Pagrus major

Dietary cytidine monophosphate enhances the growth, blood characteristics, innate and adaptive immune functions and stress resistance of juvenile red sea bream, Pagrus major

Changes in the growth, humoral and mucosal immune responses following β-glucan and vitamin C administration in red sea bream, Pagrus major

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