Search results for: Matt Golding
International Journal of Food Science & Technology > 57 > 10 > 6422 - 6434
British Journal of Health Psychology > 27 > 2 > 300 - 319
Food Biophysics > 2018 > 13 > 4 > 333-342
Food Biophysics > 2018 > 13 > 1 > 80-90
Food Biophysics > 2018 > 13 > 1 > 1-10
Food Biophysics > 2017 > 12 > 3 > 323-338
Food Hydrocolloids > 2017 > 66 > C > 307-317
Current Opinion in Colloid & Interface Science > 2017 > 28 > C > 63-73
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2016 > 498 > C > 194-205
International Dairy Journal > 2016 > 57 > C > 62-71
Food Control > 2016 > 62 > Complete > 32-43
Food Hydrocolloids > 2015 > 51 > Complete > 23-32
International Dairy Journal > 2015 > 47 > Complete > 102-108
Food Chemistry > 2015 > 173 > Complete > 1243-1249
Food Hydrocolloids > 2015 > 43 > Complete > 521-528
Food Hydrocolloids > 2015 > 43 > Complete > 557-567
Food Hydrocolloids > 2014 > 42 > Part 1 > 162-170
Food Hydrocolloids > 2014 > 41 > Complete > 332-342
Food Research International > 2014 > 66 > C > 93-99
Food Hydrocolloids > 2014 > 37 > Complete > 40-48