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Genes encoding wheat low-molecular-weight glutenin subunits (LMW-GSs) that confer dough strength and extensibility were previously identified from Korean wheat cultivars. To improve low viscoelasticity of rice (Oryza sativa L.) dough caused by the lack of seed storage proteins comparable to wheat gluten, two genes, LMW03 and LMW28, encoding LMW-GSs are cloned from Korean wheat cultivar Jokyoung. The...
A series of SGPs composed of a PLL main and a PLGA side chain was synthesized with different DSs in a DMSO solvent. The addition of water induced the self‐assembly of PLL/PLGA SPGs into spherical micelles. The size of the spherical micelles decreased with an increase in DS and core/shell structures, which was confirmed by XPS and zeta‐potential measurements. The morphological transitions were under...
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