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Wild almond (Amygdalus scoparia) is a drought-resistant, non-cultivated plant rich in protein. The extraction of protein isolates from wild almond was carried out using NaOH, buffered saline borate (BSB), and Tris–HCl and the isolates were characterized by their physico-chemical, thermal and emulsifying attributes. Use of BSB solution resulted in the maximum recovery of protein (56%, w/w) from wild...
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