Search results for: Youn Suk Lee
Journal of Food Processing and Preservation > 46 > 8 > n/a - n/a
Journal of the Science of Food and Agriculture > 102 > 7 > 3029 - 3037
International Journal of Food Science & Technology > 57 > 1 > 137 - 144
Journal of Applied Polymer Science > 136 > 42 > n/a - n/a
Journal of Coatings Technology and Research > 2019 > 16 > 1 > 147-157
Environmental Chemistry Letters > 2018 > 16 > 3 > 845-859
Fibers and Polymers > 2018 > 19 > 2 > 416-422
Environmental Chemistry Letters > 2018 > 16 > 3 > 1055-1062
International Journal of Biological Macromolecules > 2018 > 107 > PB > 1879-1887
Environmental Chemistry Letters > 2018 > 16 > 2 > 523-538
Food and Bioproducts Processing > 2018 > 107 > C > 61-69
Journal of Food Engineering > 2018 > 216 > C > 11-19
Food Science and Biotechnology > 2017 > 26 > 6 > 1535-1543
Journal of Thermal Analysis and Calorimetry > 2018 > 131 > 3 > 2187-2195
Journal of Food Measurement and Characterization > 2018 > 12 > 1 > 588-601
Progress in Organic Coatings > 2017 > 111 > C > 186-195
International Journal of Biological Macromolecules > 2017 > 99 > C > 506-510
Journal of Food Measurement and Characterization > 2017 > 11 > 4 > 1706-1716
Journal of Food Measurement and Characterization > 2017 > 11 > 3 > 965-971
Applied Surface Science > 2016 > 386 > C > 276-284