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The aim of the present work has been to study the influence of rest time on the structural development of gluten/glycerol mixtures with gluten volume fraction ranging from 0.56 to 0.75 by equibiaxial and uniaxial deformations at room temperature. The Gaussian and the Mooney–Rivlin relations are used to evaluate shear moduli at small and medium strains and the Kohlrausch–Williams–Watts (KWW) model...
The aim of the present work has been to study the equibiaxial extensional deformation of glycerol plasticized moisture-containing gluten (MG) with different MG volume fractions ranging from 0.56 to 0.75 under lubricated squeezing flow at room temperature. The hyperelastic model with a strain energy potential of the Mooney–Rivlin form is applied to describe the biaxial stress as a function of biaxial...
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