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The effects of different dietary fatty acids on postprandial lipid metabolism in type 2 diabetic patients are still debated.To evaluate the effects of monounsaturated (MUFA) vs. saturated fat (SAFA)-rich diets on postprandial lipemia and adipose tissue lipoprotein lipase (LPL), and hormone-sensitive lipase (HSL) in type 2 diabetes.Eleven type 2 diabetic patients followed, in random order, a diet rich...
Riassunto Evidenze epidemiologiche dimostrano l’esistenza di un’associazione indipendente tra diabete e patologia aterosclerotica. Tra i fattori di rischio cardiovascolare nei pazienti con diabete, la dislipidemia svolge un ruolo di primo piano. La dislipidemia è un’alterazione del metabolismo delle lipoproteine plasmatiche che, nel diabete di tipo 2, si presenta con aumentati livelli di lipoproteine...
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