Search results for: Myoung-Dong Kim
Food Science and Biotechnology > 2017 > 26 > 5 > 1357-1362
Food Science and Biotechnology > 2017 > 26 > 2 > 441-446
Food Science and Biotechnology > 2015 > 24 > 6 > 2151-2154
Acta Crystallographica Section F > 69 > 10 > 1127 - 1130
International Journal of Food Microbiology > 2013 > 166 > 2 > 207-212
Applied Microbiology and Biotechnology > 2013 > 97 > 7 > 2761-2772
Applied Microbiology and Biotechnology > 2013 > 97 > 4 > 1561-1569
Process Biochemistry > 2012 > 47 > 12 > 2300-2305
Enzyme and Microbial Technology > 2012 > 51 > 4 > 211-216
Applied Microbiology and Biotechnology > 2012 > 93 > 6 > 2327-2334
Food Science and Biotechnology > 2012 > 21 > 5 > 1251-1255
Biotechnology Letters > 2012 > 34 > 6 > 1087-1092
Enzyme and Microbial Technology > 2011 > 48 > 1 > 48-53
Applied Microbiology and Biotechnology > 2011 > 91 > 4 > 967-976
Applied Biological Chemistry > 2011 > 54 > 5 > 795-798
Archives of Pharmacal Research > 2011 > 34 > 9 > 1571-1577
New BIOTECHNOLOGY > 2010 > 27 > 4 > 424-434
Food Science and Biotechnology > 2010 > 19 > 1 > 43-49
Food Science and Biotechnology > 2010 > 19 > 3 > 849-855