Search results for: Toshiaki Ohshima
FEBS Letters > 596 > 10 > 1330 - 1347
Food Chemistry > 2017 > 233 > C > 273-281
Journal of Food Processing and Preservation > 39 > 6 > 1956 - 1964
Journal of Food Measurement and Characterization > 2014 > 8 > 3 > 241-248
Food Chemistry > 2012 > 133 > 2 > 585-591
International Journal of Food Science & Technology > 47 > 6 > 1193 - 1205
Mycoscience > 2012 > 53 > 2 > 102-112
Food Chemistry > 2012 > 131 > 1 > 247-258
Journal of Food Science > 77 > 2 > C228 - C235
Mycoscience > 2012 > 53 > 2 > 102-112
Food Research International > 2012 > 45 > 1 > 232-237
Food Chemistry > 2011 > 127 > 4 > 1594-1599
Food Chemistry > 2011 > 127 > 3 > 899-904
Food Research International > 2011 > 44 > 3 > 739-747
Journal of the Science of Food and Agriculture > 91 > 5 > 850 - 859
Journal of Food Science > 76 > 1 > C52 - C58
Food Research International > 2011 > 44 > 1 > 317-325
Food Chemistry > 2010 > 123 > 2 > 286-290
Journal of Food Science > 75 > 8 > S406 - S417
Bioresource Technology > 2010 > 101 > 15 > 6248-6255