Search results for: Wenzhi Fang
Food Chemistry > 2017 > 219 > C > 93-101
Starch ‐ Stärke > 69 > 3-4 > n/a - n/a
Asia‐Pacific Journal of Chemical Engineering > 10 > 2 > 163 - 169
Korean Journal of Chemical Engineering > 2014 > 31 > 1 > 120-124
Korean Journal of Chemical Engineering > 2014 > 31 > 6 > 919-923
Fluid Phase Equilibria > 2013 > 345 > Complete > 11-17
Korean Journal of Chemical Engineering > 2013 > 30 > 4 > 931-936