The Purpose of this Study is to comprehend and compare the quickness of astaxanthin and canthaxanthin in improving ranchu goldfish color. The ability of carotenoids to be digested and absorbed depends on the structure. Carotenoids that quickly improve color quality is desirable. Goldfish were fed one to three diets for 30 days to determine the effects of astaxanthin and canthaxanthin on color enhancing,...
Financed by the National Centre for Research and Development under grant No. SP/I/1/77065/10 by the strategic scientific research and experimental development program:
SYNAT - “Interdisciplinary System for Interactive Scientific and Scientific-Technical Information”.