Search results for: Alain Buléon
Starch ‐ Stärke > 70 > 3-4 > n/a - n/a
Carbohydrate Polymers > 2017 > 157 > C > 380-390
Carbohydrate Polymers > 2016 > 146 > C > 411-419
International Journal of Food Science & Technology > 51 > 5 > 1063 - 1074
Food Hydrocolloids > 2016 > 55 > Complete > 235-243
Carbohydrate Polymers > 2015 > 133 > C > 497-506
Carbohydrate Polymers > 2015 > 123 > C > 266-274
Carbohydrate Polymers > 2015 > 122 > Complete > 108-114
Carbohydrate Polymers > 2015 > 116 > Complete > 307-313
BBA - General Subjects > 2014 > 1840 > 1 > 113-119
Analytical and Bioanalytical Chemistry > 2014 > 406 > 6 > 1607-1618
Biopolymers > 101 > 3 > 257 - 271
Carbohydrate Polymers > 2013 > 92 > 2 > 1451-1462
Biochimica et Biophysica Acta (BBA) - General Subjects > 2013 > 1830 > 1 > 2167-2177
Starch ‐ Stärke > 64 > 6 > 461 - 469
Food Hydrocolloids > 2012 > 27 > 1 > 161-174
Carbohydrate Polymers > 2012 > 88 > 1 > 185-193
Carbohydrate Polymers > 2012 > 87 > 1 > 46-52
Bioresource Technology > 2012 > 103 > 1 > 192-200