Search results for: Shafiquzzaman Siddiquee
Trends in Food Science & Technology > 2018 > 71 > C > 188-201
Food Control > 2017 > 82 > C > 66-73
Trends in Food Science & Technology > 2017 > 65 > C > 68-79
Vibrational Spectroscopy > 2017 > 89 > C > 26-36
Biotechnology Reports > 2017 > 13 > C > 1-7
TrAC Trends in Analytical Chemistry > 2016 > 85 > PB > 47-56
Food Analytical Methods > 2017 > 10 > 3 > 773-787
Food Control > 2016 > 59 > Complete > 801-808
Aquaculture Reports > 2015 > 2 > Complete > 139-143
Journal of Food Composition and Analysis > 2015 > 43 > C > 25-38
Sensing and Bio-Sensing Research > 2015 > 4 > Complete > 46-56
Sensing and Bio-Sensing Research > 2015 > 4 > Complete > 16-22
Journal of Saudi Chemical Society > 2015 > 19 > 3 > 243-256
Sensing and Bio-Sensing Research > 2014 > 2 > C > 16-22
Carbohydrate Polymers > 2014 > 112 > Complete > 173-178
International Biodeterioration & Biodegradation > 2013 > 85 > Complete > 243-253
Entomological Research > 43 > 4 > 243 - 252
Journal of Solid State Electrochemistry > 2012 > 16 > 1 > 273-282
Molecular Biology Reports > 2012 > 39 > 1 > 715-722
Annals of Microbiology > 2012 > 62 > 2 > 797-803