Search results for: M.T. Nickerson
Food Research International > 2018 > 105 > C > 548-555
Food Chemistry > 2016 > 212 > C > 264-273
Food Research International > 2015 > 77 > Part 3 > 360-367
Trends in Food Science & Technology > 2015 > 42 > 1 > 5-12
Food Chemistry > 2012 > 134 > 4 > 1775-1779
Food Research International > 2012 > 46 > 1 > 167-176
Food Chemistry > 2012 > 130 > 3 > 710-715
Food Research International > 2010 > 43 > 5 > 1439-1443
Food Research International > 2010 > 43 > 2 > 489-495
Food Research International > 2008 > 41 > 5 > 462-471
International Journal of Biological Macromolecules > 2006 > 39 > 4-5 > 298-302
Food Hydrocolloids > 2006 > 20 > 7 > 1072-1079
International Journal of Biological Macromolecules > 2006 > 38 > 1 > 40-44
Carbohydrate Polymers > 2005 > 61 > 2 > 231-237
Trends in Food Science & Technology > 2004 > 15 > 12 > 569-574
Carbohydrate Polymers > 2004 > 58 > 1 > 15-24
Carbohydrate Polymers > 2004 > 58 > 1 > 25-33
Food Hydrocolloids > 2004 > 18 > 5 > 783-794
Food Hydrocolloids > 2003 > 17 > 5 > 577-583