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Gac fruits were physically measured and stored under ambient conditions for up to 2weeks to observe changes in carotenoid contents (lycopene and beta carotene) in its aril. Initial concentrations in the aril of lycopene were from 2.378mg/g fresh weight (FW) to 3.728mg/g FW and those of beta carotene were from 0.257 to 0.379mg/g FW. Carotenoid concentrations in the aril remained stable after 1week...