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This study aimed to investigate the relationship of fatty acid composition with specific bacteria involved in hydrogenation of 18-carbon unsaturated fatty acid in response to dietary oil sources. 28 finishing Bamei lambs were randomly allocated to 4 diets composed of dehydrated hay and concentrate mixture containing no additional lipid (CONT), supplemented with 40g/kg dry matter (DM) of fish oil (FO),...
The focus of this study was to investigate the effect of lycopene as an antioxidant supplement on growth performance, carcass traits, meat quality, fatty acid profile and meat lipid oxidation in lambs. Twenty-eight weaned (90 days old) Bamei lambs were equally allotted to four dietary treatments and fed basal diet alone (Control) or basal diet supplemented with 50, 100 or 200mg/kg of lycopene from...
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