Search results for: Peter R. Shewry
Nutrition Bulletin > 48 > 4 > 587 - 593
Nutrition Bulletin > 47 > 2 > 157 - 167
Nutrition Bulletin > 47 > 2 > 186 - 198
New Phytologist > 231 > 4 > 1644 - 1657
Industrial Crops and Products > 2018 > 121 > C > 258-266
Applied Microbiology and Biotechnology > 2018 > 102 > 17 > 7577-7587
Food Chemistry > 2018 > 244 > C > 304-310
Food Hydrocolloids > 2018 > 75 > C > 211-222
Data in Brief > 2018 > 16 > C > 1062-1068
Molecular Nutrition & Food Research > 62 > 2 > n/a - n/a
Molecular Nutrition & Food Research > 61 > 7 > n/a - n/a
European Journal of Agronomy > 2017 > 87 > C > 19-29
Journal of Proteomics > 2017 > 163 > C > 67-75
Food Chemistry > 2017 > 221 > C > 1754-1762
Journal of Cereal Science > 2017 > 74 > C > 155-164
Food Chemistry > 2016 > 198 > C > 12-19
Journal of Cereal Science > 2016 > 67 > C > 12-21