Search results for: Mario M. Martínez
International Journal of Food Science & Technology > 57 > 7 > 4594 - 4601
Carbohydrate Polymers > 2018 > 197 > C > 531-539
Food Chemistry > 2018 > 239 > C > 295-303
International Journal of Food Science & Technology > 53 > 1 > 129 - 136
Journal of Texture Studies > 48 > 6 > 597 - 606
Food Chemistry > 2017 > 232 > C > 185-190
Plant Foods for Human Nutrition > 2017 > 72 > 4 > 365-371
International Journal of Biological Macromolecules > 2017 > 101 > C > 326-333
Food Chemistry > 2017 > 227 > C > 179-186
Carbohydrate Polymers > 2017 > 165 > C > 180-188
Food Chemistry > 2017 > 219 > C > 240-248
Journal of Food Engineering > 2017 > 197 > C > 78-86
European Food Research and Technology > 2017 > 243 > 3 > 419-428
Food Hydrocolloids > 2016 > 58 > C > 347-355
Food Chemistry > 2016 > 199 > C > 287-295
LWT - Food Science and Technology > 2016 > 66 > Complete > 179-185
Innovative Food Science & Emerging Technologies > 2016 > 33 > C > 94-99
Journal of Cereal Science > 2016 > 67 > C > 68-74
LWT - Food Science and Technology > 2015 > 64 > 2 > 1309-1314
Food Research International > 2015 > 74 > C > 72-79